Bella ICE CREAM MAKER Instruction Manual download pdf (Page 7)

OPERATING INSTRUCTIONS

1. Place empty freezer bowl in an upright position, towards the back wall of the freezer for

at least 12 hours before processing.

2. Prepare ice cream or dessert mixture and refrigerate in an airtight container until cold,

or store for up to 3 days until use.

IMPORTANT: Mixture must be cold before processing frozen desserts. If the recipe needs

to be cooked, allow the heated mixture to cool for several hours or preferably store mixture

covered in the refrigerator overnight before freezing

3. Remove freezer bowl from freezer. Place assembled lid with mixing paddle onto

the freezer bowl. Rotate lid so that both lid tabs fit directly over both of the side locks.

4. Grasping both side locks, rotate locks towards you to lock.

5. Check to make sure the power ON/OFF button is in the (O) OFF position.

Plug the Ice Cream Maker into a 120V AC electrical outlet.

6. Press the power ON/OFF button to the (—) ON position. The paddle will begin to turn.

7. Pour 12 oz. to 28 oz. (1-1/2 to 3-1/2 cups) prepared ice cream/dessert mixture into

the freezer bowl through the ice cream chute on the top of the lid.

CAUTION: Do not exceed 28 oz. (3-1/2 cup) maximum capacity. To assure proper freezing,

always process a minimum of 12 oz. (1-1/2 cups) prepared ice cream/dessert mixture.

IMPORTANT: Foods expand in volume during the freezing process. To avoid overflow

and waste, adjust recipe to allow extra room in the freezer bowl when adding in

ingredients during the final minutes of processing.

8. Allow the Ice Cream Maker to churn for 12 to 20 minutes, depending on the thickness

of the mixture and the quantity processed.

9. Add-Ins such as mini chocolate chips or chopped chocolate, fruits or nuts should

be chopped into small pieces. Depending on the quantity processed, about 10 to 15

minutes into the churning, after the mixture has thickened, drop ingredients through

the add-in chute on top of the lid.

IMPORTANT: Check to make sure the mixing paddle sits down into the mixture, not on

top of the add-ins, and continues to churn through all ingredients in the full freezer bowl.

WARNING: To avoid spills and possible damage to the unit, do not overfill the freezer bowl.

10. Do not leave the Ice Cream Maker unattended while churning.

11. When the ice cream or frozen dessert is processed to the desired consistency, press the

power ON/OFF button to the (O) OFF position and unplug the Ice Cream Maker from the

electrical outlet.

12. Unlock the lid to disassemble. Grasping both side locks, rotate locks away from you

to unlock. Lift lid up and off the freezer bowl.

CAUTION: To avoid scratching the non-stick surface of the freezer bowl, NEVER use

a metal scoop or any metal utensils to remove ice cream/frozen dessert from the

freezer bowl.

13. Use a plastic or wood spoon or plastic or rubber spatula to remove the frozen dessert from

the freezer bowl. Pack into a plastic airtight storage container for freezer storage.

14. Mark the prepare date and type of desserts on the storage container.

IMPORTANT: Use your freshly prepared ice cream soon after processing. After 1 or 2

weeks, the structure of ice cream deteriorates and the fresh taste may be lost.

CAUTION: To ensure the best flavor, consistency and to avoid sickness, do not refreeze

and consume the desserts, which have been totally or partly defrosted.

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Bella ICE CREAM MAKER Instruction Manual Page 7

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