Bella ICE CREAM MAKER Instruction Manual download pdf (Page 11)

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E-Z CREAMY CHOCOLATE

ICE CREAM

Makes 4 to 6 servings

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NOTE: For a denser, harder ice cream or frozen dessert,

transfer churned soft-serve dessert to an airtight plastic

container and store in the freezer for 2 hours or until

the desired consistency is reached

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3/4 cup super fine sugar

2-1/4 cups heavy cream

3/4 cup unsweetened cocoa powder

6 large egg yolks*

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1. Place all ingredients into a 6 to 8 cup mixing bowl

or glass blender jar and mix/blend well.

2. Pour the mixture into the freezer bowl and allow

to churn for 12 to 15 minutes.

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*Make sure eggs are properly refrigerated, clean,

sound-shelled, fresh grade AA or A eggs.

NOTE: Raw egg yolks pose a very small possibility

of Salmonella food poisoning. The risk is greater for those

who are pregnant, elderly or very young and those with

medical problems which have impaired their immune systems.

These individuals should avoid raw eggs.

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Bella ICE CREAM MAKER Instruction Manual Page 11