Bella ICE CREAM MAKER Instruction Manual download pdf (Page 8)

HINTS AND SUGGESTIONS FOR BEST RESULTS

• Always plan ahead! Freeze the clean, empty freezer bowl for at least 12 hours

before processing.

• Ice cream or dessert recipes can be made ahead and refrigerated in an airtight container

until cold or for up to 3 days before churning.

• Recipes using fresh-cooked ingredients should be cooled 2 hours to overnight

before using.

• Fresh or frozen fruits may taste less sweet when frozen. Adding extra sugar or sweetener

may be necessary.

• Create fresh frozen desserts without preservatives, using pure, fresh ingredients.

• For those with dietary restrictions or health-conscious, luscious frozen desserts may be

prepared using soy milk, almond milk, coconut, or rice milk.

• Desserts prepared in this Ice Cream Maker will not have the same characteristics

as commercially prepared frozen desserts using preservatives or gum bases to make

them firm. For a denser, harder consistency, transfer processed frozen dessert to an

airtight plastic container and store in the freezer until the desired consistency is reached,

usually 2 hours or more.

• Higher fat dairy products, such as heavy or whipping cream, create a smooth, rich,

and creamy ice cream. Lower fat dairy products create a lighter dessert with a slightly

different texture.

• For lower fat alternatives, substitute low fat milk for whole milk, whole milk for half-and-

half, and evaporated skim milk for heavy or whipping cream. Substitute lower fat creams

in equal quantities. However, lower fat substitutes may change the taste, consistency,

and texture... the higher the fat content, the richer and creamier the dessert.

• For lower sugar alternatives, artificial sweeteners may be used.

• To ensure proper freezing, do not allow freezer bowl to remain out of the freezer for longer

than 5 minutes before processing.

• Do not fill the freezer bowl with more than 28 oz. (3-1/2 cups) or less than 12 oz.

(1-1/2 cups) of food ingredients.

NOTE: Cut recipes to 24 oz. (3 cups) liquid when planning to add in additional ingredients.

• Allow extra room in the freezer bowl when adding in ingredients during the final minutes

of processing.

• Water-based recipes may cause the Ice Cream Maker to produce less than favorable

results. It is recommended that mashed fruit, sugar, juices or creams be used in recipes

to facilitate even freezing.

• Never add alcohol to the freezing mixture. If desired, add ice cream or frozen dessert

to glasses, then add alcohol before serving.

CAUTION: To avoid scratching the non-stick surface of the freezer bowl, NEVER use

a metal scoop or any metal utensils to remove frozen dessert from the freezer bowl.

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Bella ICE CREAM MAKER Instruction Manual Page 8