Bella ICE CREAM MAKER Instruction Manual download pdf (Page 13)

12 12

CHOCOLATE ROCKY

ROAD ICE CREAM

Makes 4 to 6 servings

––––––––––––––––––––––––––––––––––––––––––––––

1 cup sweetened condensed milk

1/2 cup unsweetened cocoa powder

1 cup half and hald (may substitute heavy cream)

3 teaspoons vanilla extract

1/2 cup chopped pecans, or nuts of your choice

1/2 cup miniature marshmallows

–––––––––––––––––––––––––––––––––––––––––––––––––––––––

1. In a medium saucepan over low heat, cook and stir

condensed milk and cocoa until smooth and slightly thickened,

5 minutes. Remove from heat, and allow to cool slightly.

2. Stir in half and half and vanilla. Refrigerate until cold.

3. Pour the mixture into the freezer bowl and allow to churn

for 12 to 15 minutes or until the mixture is thickened.

4. Finish ice cream by pouring nuts and marshmallows

through the add-in chute and serve.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 29 30

No comments

Bella ICE CREAM MAKER Instruction Manual Page 13