Bella 5 QT PROGRAMMABLE SLOW COOKER Instruction Manual download pdf (Page 16)

1/4 cup black pepper, fresh cracked

1/4 cup smoked Hungarian paprika

4 tablespoons vegetable oil

2 medium onions, chopped

3 medium garlic cloves, minced

1 cup dry red wine

4 cups low-sodium beef broth

1 teaspoon dried thyme

2 bay leaves

8 medium red potatoes, scrubbed

5 medium carrots, peeled and cut into 1 inch chunks

2 cups frozen peas, thawed

2 tablespoons minced fresh parsley leaves

Trim beef and cut into 1-1/2 inch cubes.

Season generously with equal parts salt, pepper and smoked paprika.

In a large skillet, heat 1 tablespoon oil until smoking. Sear the beef

on all sides, in 2 batches, until a rich, brown exterior is achieved.

Transfer both batches of browned meat to the Programmable Slow Cooker.

Return the skillet to medium heat and heat the remaining 2 teaspoons

oil until smoking. Add onions; continue cooking 5 minutes,

until onions become lightly browned.

Add the garlic last; cook until fragrant, about 30 seconds.

Add red wine to deglaze the pan, making sure all flavorful brown bits

are incorporated into the wine. Pour into the stoneware liner.

Add beef broth, thyme, and bay leaves. Tuck the whole potatoes into

the outer edges of the stoneware liner. Add carrots. Close the lid.

Program the Slow Cooker for LOW; depending on the amount of food

in the stoneware liner, set the TIME between 9:00 – 10:00 hours or cook

on HIGH between 6:00 – 7:00 hours.

When the meat is tender, remove potatoes using a slotted spoon.

Mash half of the potatoes and return them to the stoneware liner.

This will serve to thicken the sauce naturally. Quarter the remaining

potatoes and add back to the stoneware liner.

Stir in the peas and parsley. Season to taste.

Add salt and pepper before serving.

SO-309562_13722 BELLA 6qt Programmable Slow cooker IM r8.indd 14 2013-08-21 11:49 AM

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Bella 5 QT PROGRAMMABLE SLOW COOKER Instruction Manual Page 16