Bella 5 QT PROGRAMMABLE SLOW COOKER Instruction Manual download pdf (Page 13)

In a medium bowl, combine agave nectar, soy sauce, onion,

ketchup, tomato paste, sesame oil, garlic, ginger, carrots, orange juice

and red chili paste. Mix well.

Remove skin and all visible fat from chicken.

NOTE: Remove chicken skin and excess fat to avoid a greasy sauce.

Lightly season chicken with salt and pepper. Spoon sauce into chicken

cavity, and place the whole chicken breast-side-down into the stoneware

liner. Pour the remainder of the sauce over the chicken. Close the lid.

Program the Slow Cooker for LOW; set the TIME for 4:00 hours

or until chicken is cooked through and tender.

Remove chicken to a serving plate and cover to keep warm.

Pour the sauce into a small saucepan. Dissolve 4 teaspoons of cornstarch

in 6 tablespoons of water and stir into the sauce. Heat uncovered

on stovetop until thickened, about 15 minutes.

While sauce is thickening, prepare the Orange Scallion Rice.

Add orange zest from the sauce, plus juice and zest from 1 additional

orange, scallions, and salt to the steamed rice. Mix to combine.

Serve chicken with orange scallion rice.

Spoon sauce generously over the top.

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Chipotle MAple low & Slow

pulled pork

Cook: 10:00 – 12:00 LOW, or 7:00 – 9:00 HIGH

Serves 6 - 10

1 (4 - 5 lb.) pork shoulder

10 cloves garlic

1 cup apple cider

Salt and freshly ground pepper

6 – 10 crusty rolls, for serving (and dunking)

Recipe continued on page 12

SO-309562_13722 BELLA 6qt Programmable Slow cooker IM r8.indd 11 2013-08-21 11:49 AM

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Bella 5 QT PROGRAMMABLE SLOW COOKER Instruction Manual Page 13