Bella 5 QT PROGRAMMABLE SLOW COOKER Instruction Manual download pdf (Page 14)

Chipotle Maple Sauce:

1 cup maple syrup

6 chipotle peppers, seeded

1/4 cup ketchup

10 – 12 dried gs, chopped

4 apples, seeded and chopped

1/4 cup water

2 tablespoons salt

Using a small, sharp knife, cut deep slits into all sides of the pork shoulder

and bury 1 garlic clove in each slit.

In a large skillet, pan sear the pork shoulder on all sides in smoking oil

over medium-high heat until a rich, brown exterior is achieved.

Remove browned pork and set aside.

Deglaze the skillet with apple cider, making sure all flavorful brown

bits are incorporated into the juice. Add cider and all Chipotle Maple Sauce

ingredients to the stoneware liner. Mix until well combined.

Add the pork shoulder back to the stoneware liner. Close the lid.

Program the Slow Cooker for LOW; depending on the amount of food

in the stoneware liner, set the TIME between 10:00 – 12:00 hours or cook

on HIGH between 7:00 – 9:00 hours.

Pork is done when the meat falls apart. Strain liquid and degrease.

Using 2 forks, pull pork into tasty strands of meat. Stuff rolls with pork

and douse with sauce. Serve with sweet potato chips and baked beans.

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Chili Con CArne with BeAnS

Serve with fresh chopped red and green onions, shredded cheddar cheese,

chopped avocados, sour cream, spaghetti or elbow macaroni.

Cook: 8:00 LOW or 5:00 HIGH

Serves 6 - 10

1-1/2 cups dry beans (pinto, kidney or white beans)

3 lbs. (85% lean) ground beef

3 medium onions, minced

6 medium garlic cloves, minced

1/4 cup chili powder

Recipe continued on page 13.

SO-309562_13722 BELLA 6qt Programmable Slow cooker IM r8.indd 12 2013-08-21 11:49 AM

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Bella 5 QT PROGRAMMABLE SLOW COOKER Instruction Manual Page 14