Bella 5 QT PROGRAMMABLE SLOW COOKER Instruction Manual download pdf (Page 15)

1 tablespoon ground cumin

1/4 cup tomato paste

1/2 teaspoon red cayenne pepper akes

2 (28 oz.) cans stewed tomatoes with Mexican seasonings

3 tablespoons soy sauce

1 teaspoon dried oregano

1 tablespoon brown sugar

2 serrano chili peppers, minced (more or less to taste)

2 jalapeno peppers, minced (more or less to taste)

3 tablespoons Kosher salt (more or less to taste)

Place dried beans in a large bowl. Pour 4 cups of boiling water over

the top and soak for 20 to 30 minutes. Beans will expand to 3 cups in volume.

Strain water and add beans to the stoneware liner.

Add remaining ingredients to the stoneware liner. Close the lid.

Program the Slow Cooker for LOW; set the TIME to 8:00 or cook on HIGH

for 5:00 hours. Test beans for doneness and continue slow cooking if needed.

NOTE: To prevent beans from becoming tough,

add salt after beans are fully cooked.

To serve, press the MODE button until WARM is illuminated.

Set the desired serving KEEP WARM TIME.

Place the mixing spoon in the spoon rest and serve directly from

the stoneware liner. Spoon chili into serving bowls.

Serve with warm corn bread for dunking.

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Slow Cooked heArty

Beef Stew

Searing the meat is a key step vital for the rich taste of the stew.

Slow Cooked Hearty Beef Stew

Cook: 9:00 – 10:00 LOW, or 6:00 – 7:00 HIGH

Serves 6 - 8

4 - 5 lb boneless beef chuck-eye roast

1/4 cup salt

Recipe continued on page 14.

SO-309562_13722 BELLA 6qt Programmable Slow cooker IM r8.indd 13 2013-08-21 11:49 AM

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Bella 5 QT PROGRAMMABLE SLOW COOKER Instruction Manual Page 15