Bella Rocket blender User Manual download pdf (Page 14)

13

PENNE PASTA WITH PINK PESTO

AND GRILLED CHICKEN SALAD

This easy salad is simply delicious any time of the year.

Serve warm as a quick and convenient dinner with a Caesar Salad on the side

or at room temperature for a light and satisfying lunch.

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1/2 cup penne pasta, cooked al dente and drained

1 cup Pink Pesto

1- 8 oz. grilled or baked chicken breast, cut into strips

2 Tbsp. toasted pine nuts

4 basil leaves

grated Parmesan cheese

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1. While still warm, toss drained pasta with Pink Pesto until well coated.

2. Add the chicken and pine nuts and toss gently.

3. Top with torn basil leaves and grated fresh Parmesan cheese.

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Serves 2.

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Bella Rocket blender User Manual Page 14